More than 32 million Americans have type 2 diabetes, with an estimated 1.8 million new cases diagnosed
each year. An elevated BMI is a known risk factor for the development of type 2 diabetes. We investigated
whether a patient’s BMI was associated with greater diabetic control, as indicated by an A1C of less than 7%
one year from initial diagnosis.
Our data show that as BMI increases, diabetic control decreases. However, a patient doesn’t have to have a
normal BMI to benefit; even patients who are overweight (BMI 25-30) were 25% more likely than patients
who are obese to have diabetic control.
These findings suggest that improved diabetic control can be seen even with stepwise decreases to patient
BMI for newly diagnosed type 2 diabetics. This is encouraging for those who might feel overwhelmed by the
need to lose a certain amount of weight. Even those with an overweight BMI (25-30) have an increased
likelihood of having their diabetes well controlled.