Some studies have suggested that insulin resistance might be correlated with neurodegeneration leading to Alzheimer’s disease.1,2 To better understand how diabetic control might be linked to Alzheimer’s disease, we studied 173,270 diabetic patients aged 65–75 with at least three HbA1c readings. HbA1c measures blood glucose over time. We compared the average HbA1c values over a five-year period for patients who were diagnosed with Alzheimer’s disease to those not diagnosed.
We adjusted for patient sex, Social Vulnerability Index (SVI), race and ethnicity, comorbid conditions, and whether the patient was prescribed insulin. We found that patients with average HbA1c values less than 6.5% or greater than 8% were at an increased risk of developing Alzheimer’s disease. Patients with average HbA1c values greater than 10% were 47% more likely to have Alzheimer’s disease, while patients with values less than 5.7% were 43% more likely.
Additionally, we found that patients who required insulin to help manage their diabetes were 45% more likely to be diagnosed with Alzheimer’s disease. Diabetic males were 23% less likely than diabetic females to be diagnosed with Alzheimer’s disease. We found no difference in likelihood of Alzheimer’s disease between patients in any of the social vulnerability index quartiles.